Fried Green Tomatoes
A Southern Classic

Southern-style fried green tomatoes are the crisp, tangy, and boldly savory appetizer you gotta try. This classic, down-home dish can be paired with several of our favorite dishes. Y’all get ready for some tongue-slapping goodness!


Grace’s Roumalade Sauce


2 C of Mayonnaise

1 t. Spicy brown mustard

1 t. Ketchup

1 t. Garlic powder

1 t. Lawry’s seasoned salt

1 t. Black pepper

1 t. Cayenne pepper

1 t. Worcestershire

1 T Prepared horseradish

Dash of Tabasco

Juice of one lime


Mix all ingredients together and dip those crisp Pauline’s Fried Green tomatoes in and enjoy!




4 large green tomatoes

2 eggs

½ cup milk

1 cup all-purpose flour

½ cup cornmeal

½ cup bread crumbs

2 teaspoons coarse kosher salt

¼ teaspoon ground black pepper

1-quart vegetable oil for frying




Step 1.

Slice tomatoes 1/2 inch thick. Let the ends go. 


Step 2.

Whisk together eggs and milk in a bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into the milk and egg mixture. Dredge in breadcrumbs to completely coat.


Step 3.

In a large skillet, pour vegetable oil (about a 1/2 inch deep) and heat over medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Don’t crowd the tomatoes, and don’t let them touch. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels. Enjoy